Gentle concentration of plant extracts

Preserving quality, unlocking potential

The extraction and processing of high-quality plant extracts play a central role in the food, dietary supplement and cosmetics industries. Processes that preserve sensitive ingredients such as essential oils and green plant extracts while enabling cost-effective processing are in particularly high demand. Gentle concentration is a crucial step in this process – it reduces volume, increases the density of active ingredients and creates the basis for stable, storable products.

Modern thermal processes now make it possible to combine quality, efficiency and sustainability in an ideal way. The use of vacuum evaporators allows thermolabile substances to be concentrated at low temperatures – without compromising taste, colour or functionality.

But technology alone is not enough. The decisive factor is the tailor-made design of the process – tailored to the specific properties of the respective extract. In close cooperation with our customers, Ruland develops individual solutions that are both technically and economically convincing. As a process engineering partner, Ruland accompanies the entire process: From the initial idea to the design and planning to the realisation of the plant. Ruland also takes care of the preparation of all necessary technical documents and drawings.

What begins as a concept on paper becomes reality through partnership-based cooperation and technical expertise. The moment when a plant goes into operation and the results exceed expectations is always a special motivation for us. Because true innovation arises where expertise, passion and trust come together.

Ruland sees itself not only as a plant manufacturer, but also as an equal partner – with the aim of achieving sustainable success together with our customers.

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